Matzah Ball Soup

Today, with considerable assistance from Carrie, I cooked some Matzah Ball Soup. First I mixed oil with eggs, and then I added the mixture to make the ball dough. This was followed by adding some broth powder into some water, and boiling.

Then the fun part. We made small balls of the dough by rolling them around in our hands play-doh style. Then we dropped them in the broth. 20 minutes later they were fluffy and tasty. This was my first time making this kind of soup, and I declare it to be a success!

Although, I'm not too sure what to do with the leftover matzah balls.